Gypsy Peppers at Jellicles Farm

Our farm is starting to produce!! First, the prolific Gypsy Peppers. They are sweet and crunchy. They can be roasted, grilled or sauteed. They are even good when eaten raw. Stuff them with cheese and grill them. Roast them, toss them in your salad or even pickle them! Best of all, they are hyper-local. Grown in Sunol..at the edge of Fremont, they are ready for pick up any time you are ready for it! leave a message or follow us all the way to our facebook page> www.facebook.com/jelliclesfarm