Adult Class: Spring is in full bloom and the farmers markets are full of spring’s bounty including fresh asparagus, sweet and tender baby greens, luscious strawberries, peas and favas. Spring is the time to showcase these local treasures in simple recipes that highlight their fresh flavors. Chef Jamie Smith will prepare a luxurious Risotto Printanière and will share some tips and techniques to make a fantastic four-star restaurant quality risotto featuring beautiful spring vegetables from the farmers market that you’ll be proud to serve at your next dinner party.
Kid’s Class: In our Kid’s Corner, Jamie will make an easy and delicious favorite, Strawberry Shortcakes!
