This fabulous Mother's Day prix fixe menu features four gourmet courses and sparkling champagne. For the first course, enjoy a choice of pear and stilton or strawberry and feta salad. For the second course, The Parlour presents their yummy arancini: crispy fried butternut squash risotto rounds with roasted red bell pepper, goat cheese fondue and micro greens. For the main course, you can choose from bistro steak with caramelized onion mashers and steamed veggies or fresh linguine with white wine clam and sautéed spinach. For dessert, it's sticky toffee pudding or limoncello tiramisu. Call ahead and make your reservations now.
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