El Segundo, CA - "Fizzy Yellow Beer is for Wussies" That's why Jackson's Food + Drink is celebrating their 1 Year Anniversary and they are doing it in style. In the heart of LA Beer Week, Chef Matt Strong is teaming up with Stone Brewing Company to offer a 5-course beerdinner that will knock your socks off! A true highlight of the dinner will be the addition of Stone's 'Enjoy By' IPA which will only be 3 days old when patrons sit down to enjoy this exciting meal. Chef Matt Strong is a graduate of the Le Cordon Bleu program in Pasadena. Matt's resume includes celebrated restaurants such as Patina in Los Angeles and Jean-Georges in New York City. His most recent roles have been in the kitchen at Spago and Wolfgang Puck catering.
Menu
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1st course- Maryland lump crab cake with grilled tomato coulis, basil pesto, melted cherry tomatoes and micro basil
Paired with: Stone Cali-Beligique IPA
Find out what's happening in Hermosa Beachfor free with the latest updates from Patch.
2nd course- Indian spiced cauliflower
Paired with: R&R Coconut IPA
3rd course- Caramelized jumbo naked sea scallop with lemongrass scented jasmine rice and red Thai coconut curry sauce.
Paired with: Stone Enjoy By IPA
*This beer will only be 3 days old*
4th course- BBQ pulled pork slider with crisp cole slaw and housemade BBQ sauce
Paired with: Stone Smoked Porter
5th course- Chocolate Espresso Cake
Paired with: 2013 Stone Espresso Imperial Russian Stout
Tickets can be purchased by visiting this link:https://jacksonsbeerdinner.eventbrite.com/
