Fleming’s Prime Steakhouse & Wine Bar announces its annual three-course Easter brunch, featuring classic brunch favorites done the Fleming’s way. Brunch includes choice of appetizer: Lobster Bisque, Modern Caesar or Fresh Seasonal Fruits. Choose from entrées of Fleming’s Signature Eggs Benedict, Prime Rib with a Trio of Sauces, Baked Brioche French Toast with a Walnut Crisp, or Egg Strata and choice of White Chocolate Bread Pudding, Crème Brûlée or Walnut Turtle Pie for dessert.
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