
"Ghazarian is passionate about sharing her Armenian heritage with others. Since the the publication of her most recent cookbook, Simply Quince, she has become well-known as the "Queen of Quince." She is passionate about cooking the near-forgotten fruit of her ancestry as well as resurrecting the quince to its rightful place on the table and in the garden. Simply Quince builds on the success of her first award-winning cookbook, Simply Armenian: Naturally Healthy Ethnic Cooking Made Easy (2004)."
Barbara will be demonstrating how to make a simple Quince Salsa for our market customers to try at home.
After the Book Signing, stop by The Farmer's Kitchen to try their delicious Quince-inspired house-made Waffle.
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