FRENCH ECLAIRS CLASS AT ST PATISSERIE AT SOCO

On Saturday, January 16, 2016 from 10:00am-1:00pm, join Chef Stephane Treand for a delicious and exciting workshop in pastry-making. You’ll learn to bake french eclairs in a fun, professional environment and will leave with a full tummy as well as a better understanding of the art of pastry making. No previous baking experience is necessary so bring your friends and enjoy yourself while sampling delicious treats. Registration cost is $100, which includes recipe books, pens and aprons as well as all supplies needed to create these delectable and sophisticated treats. For more information and to register, please visit http://www.stephanetreand.com/the-enthusiast-series-1. ST Patisserie at SOCO is located at 3321 Hyland Ave, Costa Mesa, CA 92626