The Shores Restaurant in La Jolla Welcomes New Chef de Cuisine Percy Oani

The Shores Restaurant in La Jolla, located on the beach next to Kellogg Park, welcomes Chef de Cuisine Percy Oani, working alongside Executive Chef Bernard Guillas, to lead the restaurant and catering teams with over 15 years of experience. Chef Oani’s use of fresh seafood and seasonal ingredients combined with the restaurant’s ocean views and welcoming atmosphere are sure to create a memorable dining experience.

Oani’s culinary career began in the front of the house, waiting tables and tending bar, only to find that his interest always swayed towards the kitchen. Encouraged by his family, he attended California Culinary Academy in San Francisco.

Oani’s first employer out of culinary school, Peohe’s on Coronado Island, recognized his talent and promoted him to Sous Chef within the first year. In 2000, he accepted the position at Roy’s Restaurant leading culinary teams around the country including Phoenix, Jacksonville and Los Angeles.

Chef Oani’s modern focus on European dishes with an Asian flare makes the perfect addition to The Shores team. Oani will debut his menu items this spring beginning with the monthly themed Sip & Savor dinner series featuring a three-course tasting menu featuring perfectly paired wines and The Shores Restaurant Summer Kick-Off Party on Sunday, May 26.

The Shores Restaurant focuses on exceptional quality and fresh local ingredients. The restaurant’s surfside views and inviting atmosphere make for a dining experience you won’t soon forget.

Reservations are recommended and can be made by calling 858-456-0600.