Cooks with Books: Gabrielle Hamilton - Blood, Bones & Butter: The Inadvertant Education of a Reluctant Chef

Gabrielle Hamilton is the chef/owner of Prune restaurant in New York City. Anthony Bourdain writes, “Hamilton packs in more heart, soul, and pure power into one beautifully crafted page than I’ve ever accomplished in my entire writing career.” If that doesn’t convince you, then read what Mario Batali says: “I will read this book to my children and then burn the books I have written for pretending to be anything even close to this. After that I will apply for the dishwasher job at Prune to learn from my new queen.” Hamilton’s writing has appeared in The New Yorker, GQ, Bon Appetit, and Saveur. The ticket price includes the meal, wine, coffee, tax, tip & a signed copy of the author’s book.

$100 per person: Reserve Single Ticket
$170 per couple: Reserve Couple Ticket