Our own backyard culinary genius, Bradley Ogden, presents perfect holiday meals with a twist. Along with 150 featured recipes and elegant dinner menus, he shows how to carve a turkey and provides great wine pairings for the holidays. There are stunning full color photographs throughout the book. Ogden is the recipient of many awards including the James Beard Best Chef: California.
The price includes the meal, wine, coffee, tax, tip & a signed copy of the author’s book.
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