Join us for a sparkling Sunday as we celebrate the release of our first-ever 2023 Blanc de Blanc. This crisp, elegant sparkling Chardonnay will be perfectly paired with a chef-inspired brunch buffet from Chef Jake Williams and our friends at A Cut Above Catering. Guests will enjoy bottomless bubbles alongside a delicious spread of brunch favorites:
Crispy chicken and waffles drizzled with maple syrup
Savory sausage casserole baked with eggs and cheese
Vibrant roasted beet salad with feta and balsamic
Fresh assortment of seasonal fruits
Two seating times are available to accommodate all our guests: 10:30 AM – 12:30 PM and 1:30 PM – 3:30 PM.
Tickets are $55 per person for Club Members and their guests, and $70 for non-members. Even better, guests will receive a $10 credit toward every bottle purchased, up to the full value of their ticket—making it the perfect opportunity to stock up and celebrate with friends.
This bubbly brunch promises to be a festive and flavorful way to welcome our newest sparkling wine. Space is limited, so be sure to reserve your seats and raise a glass with us on November 2nd!