Take in the beauty of the vineyards at sunset with a breathtaking wine and food pairing at the Wood Family estate.
Rhonda Wood and Harrison Wood invite guests to indulge in a four-course dinner paired with library wines and the Culmination wines! These exquisite wine and food pairings are crafted by Zephyr's Grill and are sure to elevate the wines and food to new heights.
Below is the menu for the evening.
2023 "Hot Lips" Blanc de Blancs
First Course
2024 Culmination Sauvignon Blanc
Grilled Peach Caprese Salad:
Whipped Burrata cheese | Arugula Pesto | Parmesan crisp | Balsamic Glaze | Olive Oil
Second Course
2022 Cabernet Franc
Duck Leg Confit:
Truffle Oil Infused Polenta Bianca | Brussels Sprouts leaves | Blackberry Cab Franc Coulis | Blackberries
Third Course
2022 Cabernet Sauvignon
Pressed Lamb Shoulder:
Thyme Jus | Celery Root & Sunchoke Puree | Haricot Vert
Fourth Course
2022 Proprietary Red
Chocolate Ganache Tart:
Red Wine Poach Pears | Red Wine Glaze | Whipped cream
Plus an exquisite Library wine
Whether you're a longtime wine enthusiast or simply love a great sunset with a glass in hand, this evening is crafted just for you.
Reservations are $75 for Wine Club Members and $90 for non-club guests. A $10 credit will be applied toward every bottle purchased from the tasting menu, up to the full value of the event ticket.
Spots are limited, so don’t miss your chance to be part of this magical evening.