Ken's Wood Fired Pizza has partnered up with Nottingham Cellars to bring you a fun evening of Pizza and Wine in the Cellar. Join us Saturday, Jan 21 from 6-9 PM at the winery for a progressive Pizza and Wine Pairing Evening. We will be pairing five wines (including one surprise wine) with hand made wood fired pizza's from Ken Bryant of Ken's Wood Fired Pizza and Bryersantis, Livermore's own wine blog. Ken is a Four Time World Champion Pizza Throwing Acrobat and a member of The World Pizza Champions. He will be giving us all a show!
Space is limited to the first 50 people. Price is $45 to the public, $35 for members.
Email samantha@nottinghamcellars.com or call the winery (925.294.8647) to purchase.
