Business & Tech
Taste of Terroir Takes the Cake
Winos and foodies get their fill at Livermore Valley Wine Country showcase.
The best of the Bay Area came together to blend a perfect pairing of food and fabulous Livermore Valley wine.
Livermore Patch's attended the sold out Taste of Terroir and provides a recap of the hottest ticket in town.
WINNERS FROM THE 2011 TASTE OF TERROIR WINE & FOOD COMPETITION
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Best Classic Pairing:
Concannon Vineyard & Marriot Pleasanton
2007 Reserve Petite Sirah, Livermore Valley
Braised Short Rib Bruschetta
Judges' Best Pairing:
Nottingham Cellars & Wild Vine Hideaway Bistro & Lounge
2009 Malbec, Livermore Valley
Seasoned and Garnish Lamb Skewers Drizzled with a Zesty Malbec Red Wine Sauce
Most Innovative Award:
Cedar Mountain Winery & Porter's Restaurant at Poppy Ridge Golf Course
2007 Zinfandel, Hansen Vineyard, Livermore Valley
Local Lamb Meatballs on Black Bean Sopapillas with Jalapeño Jelly
Find out what's happening in Livermorefor free with the latest updates from Patch.
People’s Choice Award:
Ruby Hill Winery & Casa Real at Ruby Hill Winery
2008 Intesa Blend, 58% Cabernet Sauvignon, 42% Barbera, Livermore Valley
Braised Goat with Hints of Clove, Coriander and Vanilla. Served on Creamy Goat Cheese Polenta with Fresh Cherry and Micro-Arugula Garnish
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