Latino Restaurant Association Launches DINE LATINO Restaurant Week 2026

The Latino Restaurant Association (LRA), a national nonprofit organization dedicated to supporting Latino-owned restaurant businesses, has officially launched DINE LATINO Restaurant Week 2026, its signature culinary initiative celebrating the diversity and cultural richness of Latino cuisine.

The program was introduced at Maydan Market in Los Angeles and is designed to drive patronage to Latino-owned restaurants while increasing public awareness of the breadth and depth of Latin American culinary traditions across Southern California.

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DINE LATINO Restaurant Week will take place May 12 through May 24, 2026, featuring more than 200 participating restaurants throughout the region. Participating establishments will offer special menu items and promotions, inviting diners to explore a wide range of authentic and contemporary Latino dishes.

“DINE Latino Restaurant Week 2026 is more than a celebration—it’s a movement to uplift and recognize the vital contributions of Latino chefs, restaurateurs, and culinary entrepreneurs,” said Lilly Rocha, CEO of the Latino Restaurant Association. “This initiative shines a spotlight on the traditions, flavors, and cultural heritage that define Latino cuisine, while also encouraging communities to support the small businesses that serve as economic and cultural anchors across our neighborhoods.”

Rocha added that by participating in the event, diners play a direct role in strengthening local businesses and preserving culinary traditions.

“When you dine at a participating restaurant, you are not only enjoying exceptional food—you are investing in the sustainability of local businesses, supporting working families, and helping preserve the rich culinary legacy of Latino communities.”

A full list and interactive map of participating restaurants is available here:
https://dinelatino2026map.tiiny.site/

For more information, visit:
https://latinorestaurantassociation.org/dine-latino

About the Latino Restaurant Association

The Latino Restaurant Association represents more than 1,400 members nationwide and is committed to advancing the growth and success of Latino-owned restaurant businesses. The organization advocates for policies that support the industry, provides resources and educational opportunities, and works to ensure equitable economic growth across the Latino restaurant sector. Through its initiatives, the LRA continues to elevate Latino culinary voices and build a more inclusive and vibrant food ecosystem.