L’Opera Ristorante: Chateau Montelena Wine Dinner Event

Guest Speaker: Brian Baker, VP Sales & Marketing
Date: Tuesday, March 14, 2017
Time: 6:30 pm- 9:30 pm
Where: 101 North Pine Avenue (between Ocean & Broadway) Downtown Long Beach
$175.00 Per Person, plus tax & gratuity
Tray Passed Upon Arrival
Sliced Raw Diver Scallop, Mango, Mint Chutney, Toasted Almonds, Chives
Seared Sesame Seed Crusted Ahi Tuna, Mandarin, Fennel Skewers
Wine Pairing: Chateau Montelena Riesling, Ava Potter Valley 2014
First Course
Fois Gras Torchon, Scallop Potato, Apple Grape Ginger Salsa, Shiitake Broth
Wine Pairing: Chateau Montelena Chardonnay, Napa Valley 2013
Second Course
Rigatoni Pasta, Pancetta, Pecorino Romano, Caramelized Onion, Tomato Sauce
Wine Pairing: Chateau Montelena Estate Zinfandel, Napa Valley 2013
Third Course
Sous Vide Water Buffalo, Grilled Tomatoes, Green Onion, Demi- Glace, Gorgonzola, Mashed Potatoes
Wine Pairing: Chateau Montelena Estate, Cabernet Sauvignon, Napa Valley 2013
Fourth Course
Chocolate Mousse Sponge Cake, Chocolate Ganache, Toasted Almonds, Vanilla Gorgonzola Dolce Sauce, Fresh Berries
Wine Pairing: Quinta do Noval Black Porto NV
The 170-seat critically acclaimed L’Opera features a menu of northern Italian cuisine. Large artworks by such renowned locals as Aldo Luongo adorn the walls and floor-to-ceiling windows allow guests to watch the hustle and bustle of the city and the Blue Line. The restaurant and its Executive Chef Walter Cotta are regularly featured on television and in other media. Visit lopera.com or call (562) 491-0066 for more information.
To Reserve your exclusive seat
e-mail: nicole@lopera.com
phone: 562.491.0066