L’Opera Valentine’s Day Menu: Served as Chef’s Menu or la carte

Thursday, February 11 - Tuesday, February 14, 2017
Live Entertainment: 6 – 10 p.m.
$75 per person (Tax & gratuity not included)
ANTIPASTI
Sea Urchin, Avocado, Cucumber, Romaine, Watermelon Radishes, Cilantro & a Lemon Mustard Caviar Dressing (13)
PRIMI PIATTI
Gnocchi Sautéed with Lobster, Snow Peas, Pancetta, Tomatoes & Lemon Butter Sauce (22)
SECOND CHOICE
-Chilean Seabass, topped with Mango Mint Chutney, Set Over a Savory Toast, Avocado & Green Chile Sauce (36)
OR
-Filet Mignon Medallions, topped with Black Truffle Demi-Glace, Accompanied by Fried Polenta & Sautéed Spinach (39)
DOLCE
Duetto of: Mango Pana Cotta, drizzled with Rose Petal, Berry Sauce & a Chocolate Cup Filled with Grand Marnier Soaked Strawberries, Grapes & Chocolate Mousse (10)
L’Opera invites you to celebrate love and romance this Valentine’s Day with decadent Italian cuisine and beautiful live performances. Executive Chef Walter Cotta will offer his regular menu and prix fixe Valentine’s Day menu with optional wine pairings, Saturday, February 11th through Tuesday, February 14th. Seating in the lively Main Dining Room and the cozy Wine Cellar on the 14th from 11:30 a.m. to 10 p.m. Live performances by acoustic guitarist Tara Rose, soprano Shannon Miller and tenor Sam A. Capella. Please visit www.lopera.com for more information, and call 562-491-0066 for reservations.