April 23- May 1
5pm-9pm
$50 per person (plus tax & gratuity)
~ANTIPASTA~ Choice of one:
Black Tiger Shrimp Sautéed with Spicy Morita Chile, Onion, Tomato Sauce;
Grilled Focaccia Bread
Or
Pan Seared Slices of Filet Mignon, Topped with Cannellini Beans, Arugula, Black Trumpet Mushrooms, Parmigiano Cheese, Extra Virgin Olive Oil & Balsamic Reduction
Or
Mozzarella Cheese, Salami, Tomato Skewers, Topped with Homemade Pesto Sauce
~SECONDI PIATTI~ Choice of one:
Grilled, Mint Marinated Lamb Chops;
Accompanied with Cous Cous, Cumin Scented Yogurt & Mint Pesto
Or
Grilled Heirloom Tomatoes Layered with Spinach, Tofu, Grilled Eggplant, Zucchini & Onion, Topped with Mild Tomato Sauce & Broccoli Florets
Or
Catch of the Day Topped with Chopped Onion, Tomatoes, Capers, Kalamata Olives,
Balsamic Dressing; Accompanied with Grilled Spinach Ravioli
~DOLCE~ Choice of one:
CANNOLI CASARECCI
Pastry Shells Stuffed with Ricotta & Candied Fruit, Drizzled with
Chocolate Ganache, Crème Anglaise
Or
PANNA COTTA
Italian Milk Custard Intoxicated with Frangelico,
Topped with Fresh Fruit, Light Berry Sauce
Or
PROFITEROLES DI CREMA E CIOCCOLATO
Homemade Pastry Puffs Filled with Vanilla Gelato, Topped with Hot Caramel,
Crème Anglaise, Chocolate Ganache & Banana Slices
Buon Appetito!!!
Chef Walter Cotta
