Event Details
FryLab: One Night Only
This National French Fry Day, Lamb Weston and Spiceology are teaming up with Chef Alvin Cailan to take over his legendary LA burger joint, Amboy. But forget burgers—tonight, fries take the spotlight.
Welcome to FryLab. An "underground" tasting lab for the fry-obsessed. Secret menu. One night only. First rule of FryLab? Don’t talk about FryLab. (Kidding… sort of.)
Tickets are limited, and once they’re gone, they’re gone.
Here’s what you get:
🎯 Your Choice of Secret Menu Fry:
- Picadillo (Giniling) Fries - Golden shoestring fries loaded Filipino-style with Certified Angus Beef® picadillo seasoned with Spiceology Sir Wellington, spiced tomato sauce, peas, and carrots. It’s comfort food with crunch.
- Loaded Bloody Mary Fries - Brunch just lost its mind. Dipper fries stacked with candied bacon, vodka & horseradish-spiked pickled celery, and “bloody” Spiceology Tomatador sauce. Boozy. Brunchy. Brilliant.
PLUS, every ticketed guest will receive:
🍟 Bottomless Hot Fry Shake Station
Grab a bag of hot, crispy fries and unleash your creativity with 12 bold Spiceology blends packed with flavor. Candied Bacon Sriracha? Nashville Hot Chicken? Buffalo Lemon Pepper? Go wild - it's bottomless fries.
🍨 Dessert from Scoops Chinatown
Expect the unexpected. Which delicious scoop will you choose?
🍻 One Drink — Your Call
Engkanto Beer or soda, because you deserve options.
Fries, beer, and ice cream. 'Nuff said.
One night. One-time-only menu. Fries like you’ve never experienced before.