Celebrate World Whisky Day with an exclusive oceanfront dining experience at The Lobster on May 21. Acclaimed chefs Govind Armstrong of The Lobster and Job Carder of Michael’s Santa Monica present a five-course dinner paired with the legendary Japanese producer Nikka Whisky, known for blending Scottish tradition with Japanese precision since 1934.
- $160 per person.
- 21+.
- Limited seating.
- Reserve now.