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Bunny Hop on The Summit: Jelly Belly & Wine Pairing

BUNNY HOP ON THE SUMMIT: JELLY BELLY & WINE PAIRING SATURDAY, APRIL 23

Hop to it and test your tastebuds! Each Summit to Sea winery will feature a selection of wines paired with gourmet Jelly Belly flavors:

  • Burrell School: honey & chardonnay: wild blackberry & zinfandel
  •  MJA Cellars: strawberry jam & pinot noir; chocolate pudding & cabernet
  •  Loma Prieta: crushed pineapple & viognier; raspberry  & pinot noir; mixed berry smoothie & petite sirah
  •  Poetic Cellars: toasted marshmallow & chardonnay; pomegranate & mourvedre; plum & syrah

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