
BUNNY HOP ON THE SUMMIT: JELLY BELLY & WINE PAIRING, SATURDAY, APRIL 23
Hop to it and test your tastebuds! Each Summit to Sea winery will feature a selection of wines paired with gourmet Jelly Belly flavors:
- Burrell School: honey & chardonnay: wild blackberry & zinfandel
- MJA Cellars: strawberry jam & pinot noir; chocolate pudding & cabernet
- Loma Prieta: crushed pineapple & viognier; raspberry & pinot noir; mixed berry smoothie & petite sirah
- Poetic Cellars: toasted marshmallow & chardonnay; pomegranate & mourvedre; plum & syrah