Look Who's Cooking: Mayfield Bakery & Cafe's Pastry Chef Samantha Miotke

In honor of Hispanic Heritage Month, Chef Samantha Miotke of Mayfield Bakery & Cafe will be making treats that are truly baked to perfection. Come try a sample and add her recipe to your collection. Chef Samantha Miotke is a graduate of California Culinary Academy of San Francisco whose specialties include slow-proofed breads, sweet and savory pastries, cookies and other treats. Carolyn Jung is a James Beard Award-winning food journalist who has written for Food Arts, the San Francisco Chronicle and Everyday with Rachael Ray in addition to her blog foodgal.com. She is also the author of the San Francisco Chef’s Table.