Taco Bell Dip Recalled For Botulism Risk

Kraft Heinz announced this week it is voluntarily recalling about 7,000 cases of Taco Bell Salsa Con Queso Mild Cheese Dip because of the risk of botulism, a potentially fatal form of food poisoning, according to a recall notice posted on the U.S. Food and Drug Administration's website.

The cheese dip is showing signs of product separation that could lead to botulism, which can trigger weakness, dizziness, double vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms of the ailment.

There have been no consumer complaints or reported illnesses, Kraft Heinz said in a release.

"We deeply regret this situation and apologize to any consumers we have disappointed," the company said.

The 15-ounce jars under recall have best-used-by dates ranging from October 2018 to January 2019.

Consumers who purchased this product should not eat it and return it to the store where purchased for an exchange or full refund. Consumers with questions may contact the company at 800-310-3704 Monday through Friday, 9 a.m. to 6 p.m. eastern time, for a full refund.

Photos via Fda.gov