Business & Tech

Where to Enjoy Easter Brunch in Los Gatos

What are your choices for Easter weekend?

Here are our recommendations to have a wonderful Sunday Easter meal.

15970 Los Gatos Blvd., celebrates Easter with a buffet brunch served 9 a.m.-2:30 p.m. Cost for adults is $29 for adults and $18 for children 12 and under. A 20 percent gratuity will be added to all brunch checks. Easter dinner will be served 4-8 p.m. Reservations required. See attached PDF for complete menu.

210 E. Main St., award-winning restaurant offers an Easter filled with traditional Greek favorites seasoned with California technique. The a la carte menu will feature dishes such as: steak and eggs with grilled prime filet mignon, poached eggs and sauce béarnaise; Keftethakia lamb meatballs, blistered grapes, Kalamansi yogurt and a light herb-broth; zambonopita - a crispy puff-pastry stuffed with Virginia smoked ham, green onion, feta, Kasseri and ricotta cheeses; plevrakia - slow-cooked pork ribs rubbed with Greek spices, Attiki honey and lemon glaze, and sour cherries with ouzo; cinnamon "Greek" toast with whipped vanilla butter and maple syrup. Brunch will be available 10:30 a.m.-2:30 p.m. and entrees range from $8-$46. Reservations are recommended and can be made by calling 408-354-7700. Regular dinner service will resume that evening.

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140 So. Santa Cruz Ave., 11 a.m.-4 p.m., renowned Chef Eduardo Maccoto will prepare delicious dishes the whole family will enjoy during a festive Easter brunch. Menu offers a wide range of selections featuring all of your holiday favorites. There are breakfast, lunch and dinner menus. Click here for the full menu. Cost is $49.95+ for adults, $22,95 for children ages 6-12 years and free for children 5 and under. Reservations: 408-884-1054 or visit http://tollhousehotel.com/amenities/three-degrees-restaurant/.

50 University Ave. #260, celebrates Easter with Chef Bobby, who will present a three-course menu featuring favorites such as house cured maple salmon, cilantro and Bay shrimp gazpacho, creme brulee French toast and more for $39 per person. The restaurant will also be offering a knee high buffet for kids 12 and under. View menu here.

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