Voila! Crustless Quiche

How many food items can you think of, that can be served as a snack, breakfast, lunch, dinner and dessert?  I haven’t done the research, but one comes to mind immediately - - - the egg!  From scrambled eggs and omelettes, to Egg Drop Soup, deviled eggs, quiche, soufflé, and sweet custard.   

Scrambled eggs are a common household favorite, but you can’t get distracted while they’re cooking or you’ll end up having to wait in line at a drive-thru. Instead of standing over the pan so your eggs turn out just right, why not try baking them?  A simplified, yet tasty, crustless quiche!

Preheat oven to 375 degrees.

You will need:

·        3 eggs

·        ¼ cup grated sharp cheddar

·        Dash salt

·        Dash pepper

·        Dash garlic powder

·        Bacon bits

Of course you can add any of your favorites like diced peppers or onions. This is just the basic recipe.

Break eggs into a bowl and beat with a fork or whisk, add the seasonings and cheese, blend well, then pour mixture into a greased slider pan or muffin tin.  Top with a sprinkle of bacon bits and bake for 15 – 18 minutes. Makes 4 servings.

Voila! Crustless quiche.