Blog Post: Bacon and Eggs With No Meat?!

This is the easiest recipe ever. Loads of non-meat protien too!

INGREDIENTS:

1 large Bacon variety avocado
4 eggs
1 teaspoon avocado oil 
1 teaspoon Diva's Guacamole Spices

DIRECTIONS: 

1. Heat oil in a skillet (as always, you can use EVOO (extra virgin olive oil) if you aren't lucky enough to have avocado oil.
2. Cut the Bacon avocado in half, and carefully de-pit. Then take a slice from the avocado - so that it has a nice hole in it - a nice thick slice with a pit-hole to put the egg inside of. Peel skin off also. 
3. Sprinkle the avocado slice with a pinch of the guacamole spices and slide into the pan with the heated oil. 
4. Immediately crack the egg into the pit-hole of the avocado and let it fry. 
5. Sprinkle with a bit more guacamole spices. 
6. When its fried, carefully flip over and fry the other side for another minute or two. Sprinkle with a bit more guacamole spices (salt, garlic, cilantro, + 13 other herbs and spices). 

ENJOY!!

You can easily make 4 "Bacon & Egg" servings from one large Bacon variety avocado. 

Bacon avocados are READILY available in Ventura County at farmer's market this month == or you can join the Avocado Diva's "club" and I'll get you a box of avocados each month!  Visit www.AvocadoDiva.com for info.