Restaurants & Bars
Authentic Greek Cuisine Shines At Athena In Santa Clara
A fan favorite is the restaurant's "freshly baked baklava," which has become a staple of Athena's menu.

November 14, 2024
Guests at Athena in Santa Clara are getting an authentic taste of the Mediterranean, where traditional Greek dishes and a warm atmosphere reflect owner George Katsoulis's passion for sharing his heritage with the Bay Area community.
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Among the standout offerings is the classic Greek coffee, a signature drink at Athena, but the menu boasts many other beloved Greek creations as well. Katsoulis, who emigrated to the U.S. at age 15, takes great pride in offering fresh, traditional fare.
"We are privileged to take great care of our customers, who have been very faithful and very supportive," he said, noting how the community's support has been especially vital during the challenges of the pandemic.
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