Taste of Santa Clara Valley-Farm-to-fork Dinner

Join the Community Alliance with Family Farmers (CAFF) for the second annual South Bay farm to fork fundraiser dinner -- The Taste of Santa Clara Valley. The dinner will be catered by chefs from the Epicurean Group, a food-service management company dedicated to providing healthy, sustainable food.
Culinary-trained chefs will craft a multi-course meal featuring produce from local farms, artisanal products and regional wine and beer. The event will honor the agricultural history of Martial Cottle Park, and guests will be able to tour the property. Proceeds from the event will support CAFF’s program work, which directly benefit California family farmers. For more information about the event, visit our event webpage at www.caff.org