A very special 13th hour @ the Patio! We're hosting Geoffrey Loisel, General Manager of Billecart-Salmon US, and pouring a delightful flight of Champagne:
NV Brut Reserve,
NV Sous Bois (Official Launch!)
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2000 Nicolas Francois Billecart.
Chef Ryan will be coming up with a food pairing for the Bubbles. Stay tuned for more details!
The Champagne flight will be $30. We will also be offering small bites for an additional cost.
