Enjoy oysters, bubbles and live music from local band Hand Me Down on Domaine Chandon’s scenic terrace, while supporting one of the Bay Area’s most distinguished charities. Proceeds benefit Meals on Wheels of San Fancisco.
Chef Perry Hoffman of the Michelin-starred étoile
Restaurant will prepare fresh and barbequed Pacific Rim Oysters, the perfect accompaniment to Chandon’s elegant, refreshing, and effervescent sparkling wines. Guests can also purchase additional small bites from Domaine
Chandon’s Tasting Lounge Menu.
This year’s event marks Domaine Chandon’s second year in partnership with Meals on Wheels of San Francisco, the only home-delivered meal program in San Francisco that
provides two home-delivered meals a day, and the only organization that delivers therapeutic meals city-wide.
