Celebrate summer's end and welcome the harvest season as you dine on delectable lobster, prawns, and corn on the cob, artichokes, potatoes, French baguettes and more. Live music and stellar Honig wines add the perfect finishing touches. RSVP by August 3rd to Wine Club Manager Melanie McLaren at melanie@honigwine.com or 800-929-2217, ext 330.
