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Business & Tech

Octoberfest with Chef Kelly Fong and Napa Smith Brewery

Demonstration Cooking class; must be 21 to attend.
Join us for an evening of frothy beverages and delicious food.  On the menu: Apple Warm Bacon Salad with  Balsamic Vinaigrette ,Poisson en Papillote de Herbs, Truffled Wild Mushroom Quinoa, and  Chocolate Soufflé with a Crème Anglais

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