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Schools

Restaurant Cuveé in the Culinary Center

Cooking Demonstration and Knowledge Class; open to all ages.
Join Chef Jordan Mackey, Executive Chef from Restaurant Cuveé in our Culinary Center as he demonstrates his “High-Country” Fried Chicken!  This is a new take out item that we will be offering in our Prepared Foods Dept.  Pick up the marinated chicken and breading and take it home and fry yourself!  Great for bringing the family together to create a home cooked meal!

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