Tastemaker Dinner at étoile Restaurant with Tom Tiburzi

Join sparkling winemaker Tom Tiburzi for an intimate dinner, featuring a sumptuous six-course tasting menu, with dishes expertly paired with Domaine Chandon wines. Learn about carrying on the tradition of crafting the finest range of sparkling wines in America from Chandon’s sparkling wine expert, who joined the winemaking team in 1989.

Menu and wine pairing highlights include: Dungeness crab with smoked quail egg, delta asparagus and tarragon custard, paired with étoile Tête de Cuvée; Burgundy escargot with white sturgeon caviar, fiddlehead ferns and pea shoots, paired with Chandon Vintage Brut Yountville 2007; sea urchin fettuccini with a tasting of radishes, paired with Domaine Chandon Chardonnay Carneros 2009; and terrine of Sonoma foie gras with rhubarb, sunflower sprouts and orange zest, paired with étoile Rosé.

As the only fine dining restaurant within a winery in Napa Valley, étoile epitomizes the very best that wine country dining has to offer, featuring innovative, wine-inspired cuisine, award-winning wines, and sophisticated surroundings, which set the stage for the ultimate wine and food experience.

Tickets:          $200 per person (plus tax and gratuity)

*Limited availability (14 people max)

 For more information or reservations contact 888.242.6366 opt. 2 or visit http://etoilerestaurant.com/