Chef Kelly Fong is back to share his favorite Contemporary American dishes. Come and jazz up your recipe repertoire with this menu: Sage and Thyme Roasted Pork Loin with a Bourbon Peach Glaze, Sausage and Mushroom Risotto, and delicious Chocolate Espresso Pot de Crème.
Hands on Cooking class; must be 18 to attend. Register here.
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