Chef Bob Hurley presents Wild Game Week in a civilized Napa Valley Fashion. Bob invites all adventurous diners to come and sample the exciting delicacies that include; Pheasant, Venison, Antelope, Buffalo Rib Eye. Braised Wild Boar, Ostrich, Grilled Pacific Wahoo, Octopus and more. For Reservations phone: 707-944-2345
