Robert Craig’s winemaking philosophy is that Cabernet Sauvignons should be made with minimal intervention, so that unique vineyard qualities are displayed in the finished wine.
Distinguished by concentrated varietal character, appealing aromas and intense fruit flavors, these Cabernets are balanced, integrated and luscious upon release, while offering great potential for long-term aging.
http://robertcraigwine.ewinerysolutions.com//index.cfm
Join us in the wine lounge on Wednesday, June 6th, at 6pm, to enjoy a flight of Robert Craig wines!
