Community Corner
#Napa's Sharon Damante ready for Food Network's new "All-Star Academy"
Becoming a Food Network "All-Star" takes more than some good chops you also need need panache, determination and a great memory.
Becoming a Food Network “All-Star” takes more than some good chops. In addition to solid kitchen skills, cooks who aspire to TV’s culinary spotlight need panache, determination and a great memory.
Napa’s Sharon Damante, 52, found that out when she was chosen for Food Network’s new “All-Star Academy,” which debuts March 1. She’s among 10 contestants who team with chef/mentors Bobby Flay, Alex Guarnaschelli, Curtis Stone and Michael Symon for a chance at a $50,000 grand prize. Ted Allen hosts.
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