
Celebrate St. Helena-Join Us
For Restaurant Roulette
Saturday,January 24th 5:30pm -11:00pm
Celebrate our Community Service Honorees in Style!
Enjoy a canape and bubbles reception at Caldwell Snyder Gallery to kick off the evening and then draw to dine in one of our many fine restaurants in St. Helena.The Question is which one? Come and discover a match made only in St. Helena!
The time is now to book your reservations.
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How to “Celebrate St. Helena” with Restaurant Roulette
1. Purchase dinner tickets in advance for tables in groups of 4, 6, or 8; or go solo at a community table.
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2. Start the night with canapes and bubbles at the Caldwell Snyder Art Gallery wine reception.
3. Draw for your restaurant reservation and complimentary bottle of Napa Valley wine.
4. Dine at your drawn restaurant and enjoy an amazing dinner experience with friends.
5. Dance and mingle after dinner with live music from the Screw Tops at Caldwell Snyder Art Gallery.
6. Celebrate late into the night with cocktails and conversation at Goose & Gander.
Ticket Pricing and Reservation Details:
- $85 per person at a Community Table
- $340 for a Table of (4) Four
- $510 for a Table of (6) Six
- $680 for a Table of (8) Eight
- One complimentary bottle of wine per reservation of (4) four.
- Two complimentary bottles of wine per reservation of (6) six or (8) eight.
- Number of complimentary bottles of wine will vary per size of community tables.
- Reservations are set for 7:15 pm and 7:30 pm depending on which restaurant you draw!
- Gratuity is not included.
Participating Restaurants:
Archetype – Farmstead at Long Meadow Ranch – Tra Vigne – Press - Wine Spectator Greystone Restaurant - Market - Cindy’s Backstreet Kitchen - Goose & Gander – Cook St Helena – La Condesa – The Grill at Meadowood Napa Valley – The Farmer & The Fox
Community Service Honorees:
Business of the Year – Cook St. Helena
Citizen of the Year – Reverend William McIlmoyl “Father Mac” of Grace Episcopal Church
Non-Profit of the Year – Rianda House Senior Activity Center
Employee of the Year – Marnie Cunningham of The Culinary Institute of America
Lifetime Achievement – Peter Mondavi of Charles Krug Winery