July 25, 2015
Did you know?
1. It is hard to grasp just how small the atoms that make up your body are until you take a look at the sheer number of them. An adult is made up of around 7,000,000,000,000,000,000,000,000,000 (7 octillion) atoms
2. Butterflies taste food by standing on top of it! Their taste receptors are in their feet unlike humans who have most on their tongue.
3. The trickiest tongue twister in the English language is apparently “Sixth sick sheik’s sixth sheep’s sick”. Give it a try and see for yourself.
Things to do in the Napa Valley: http://www.visitnapavalley.com/things_to_do.htm
Do the Passeggiata in Napa …
Are you having dinner at one of Napa’s great downtown restaurants? If so, you should also plan on taking a little stroll (Passeggiata – classic Italian evening past time) after dinner to Frati Cafe on the Riverfront for one of our great Italian desserts …
Frati Cappuccino
Just good Italian Roast Coffee for Coffee Connoisseurs
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Frati Affogato
Treat yourself to a Frati Affogato – one or two scoops of gelato in a glass mug drowned with a shot or two of Italian roast espresso. The only place in Napa where you can get a sugar high and caffeine high at the same time .
Dr. Gelato’s plate of the Day:
Fiocchetti Pasta filled with Gorgonzola & Pear in an Arugula Pesto Sauce $12.95 Tax Included. Only at Frati …
Today’s Featured Panino:
TOSCANO – Mild Italian Salami with Pistacchio & Garlic, Mild Pecorino Cheese, Lettuce and Whole Grain Mustard on Artisan Bread and toasted on our Panini grill. Served with a little side salad. $9.45 Tax Included
Today’s Full Panini List:
Caprese –
Fresh Mozzarella, Tomatoes and Basil Pesto
Tacchino –
Turkey, Lettuce, Tomato, Sweet Bellwether Farms Cheese
Spread and a little Calabrian Spice
Longobucco –
Prosciutto Cotto, Provolone and Sweet Roasted Red Peppers
Calabrese –
Soppressata, Arugula, Provolone and Sun-dried Tomato pesto
Fontina Toast –
Artisan Bread with Fontina Cheese and
Pancetta (Cooked Italian Bacon, thinly sliced)
Toscano
Mild Italian Salami with Pistacchio & Garlic, Mild Pecorino Cheese, Lettuce and Whole Grain Mustard.
Parma
Prosciutto, Mozzarella Cheese and Basil Pesto.
Hot Coppa – Hot Coppa Salami, Roasted Red Peppers, Hot Calabrian Spread, Bellwether Farms Soft Crescenza Cheese
We use Clover-Stornetta Organic Whole Milk to make our gelato.
Today’s Featured Gelato Flavor: Mint Oreo
