This post was contributed by a community member. The views expressed here are the author's own.

Newport Beach-Corona Del Mar|Local Event

Volcán de mi Tierra - Tequila Dinner Experience

Volcán de mi Tierra - Tequila Dinner Experience

Event Details

VEA Newport Beach, A Marriott Resort & Spa, 900 Newport Center Dr, Newport Beach, CA, 92660
More info here

About the experience

Join us for an unforgettable evening of culinary artistry and premium tequila as VEA Newport Beach presents an exclusive Volcán de mi Tierra Tequila Dinner Experience in Reveal.

Set against the coastal ambiance of Newport Beach, this intimate event features a thoughtfully curated multi-course menu paired with a selection of Volcán de mi Tierra's distinguished tequilas.

Whether you're a long-time tequila enthusiast or simply looking to explore something new, this experience is designed to be approachable, engaging, and enjoyable for all. From fresh seafood and seasonal ingredients to richly layered entrées and a decadent dessert, each course has been crafted to highlight the unique flavors and character of Volcán de mi Tierra Blanco, Reposado, Añejo, XA, and Tahona Blanco expressions. Throughout the evening, guests will enjoy guided tastings and learn more about the craftsmanship, heritage, and artistry behind one of Mexico's most celebrated tequila houses, all while savoring expertly paired dishes from VEA's culinary team. This exclusive dining experience offers a unique opportunity to discover new flavors, enjoy exceptional pairings, and share a memorable evening at VEA Newport Beach.

Menu:

Tray Passed: Oysters - Compressed Cucumber Mint, Jalapeno Lime Mignonette (Reposado) Hamachi Crudo Spoon - Anejo Passionfruit, Roasted Poblano, Mint Cotija Cheese Mousse Crostini - Agave Hibiscus Jam, Micro Mint Pairing: Volcán de mi Tierra Blanco Welcome Cocktail

First Course: Orange Salad - Baby Gem, Feta Puree, Heirloom Tomatoes, Pickled Onions, Watermelon Radish, Pomegranate, Tamarind Agave Vinaigrette Pairing: Volcán de mi Tierra Blanco

Second Course: Roasted Prawns - Salsa Negra (Anejo), Cilantro, Corn Puree Pairing: Volcán de mi Tierra Reposado

Third Course: Bone In Wagyu Beef Short Rib, Mezcal Mole - Parsnip Puree, Agave Roasted Heirloom Carrots Pairing: Volcán de mi Tierra XA

Dessert: Pineapple Cake - Mezcal Ice Cream, Caramelized Pineapple, Powdered Brown Butter, Sponge cake, Cajeta Pairing: Volcán de mi Tierra Tahona Blanco

More Upcoming Events

Add an eventPost
Featured