Easter Dining at Pelican Hill Resort

Traditional Easter Brunch (Sunday, April 24): Amidst Pacific Ocean panoramas, the little ones delight in an Easter egg hunt on the picturesque Rotunda Lawn, followed by brunch in Mar Vista’s grand ballroom, where Executive Chef Jean-Pierre Dubray creates traditional brunch favorites, with California and Tuscan accents. Available from 10 a.m. to 3:30 p.m. ($95 per adult, $45 per child under age 12, and complimentary for children under age 5; pricing excludes tax and gratuity)

The other resort restaurants will also feature a special Easter menu on Sunday, April 24:

Andrea Ristorante: In addition to traditional Northern Italian cuisine and fine wines, Chef Luca Cesarini presents a special selection of Easter dishes with a Tuscan flair from 6 p.m. to 10 p.m.

Coliseum Pool & Grill: Chef Mark Kalenderian creates an extraordinary breakfast buffet, available from 7 a.m. to 1 p.m., and a special lunch and dinner prix fixe menu featuring Easter dishes, available from noon to 10 p.m. ($34 per adult and $17 per child under age 12 for buffet breakfast; $75 per adult and $37.50 per child under age 12 for prix fixe lunch or dinner; and complimentary for children under age 5; excludes tax and gratuity)

Pelican Grill: In addition to its regular menu featuring innovative seafood and steak dishes, Chef Chang Sivilay presents a prix fixe three-course menu for lunch and dinner with California favorites, available from 10:30 a.m. to 10 p.m. ($85 per adult, $40 per child under age 12, and complimentary for children under age 5; pricing excludes tax and gratuity)