Mother’s Day Mar Vista Ballroom Brunch (Sunday, May 8): Celebrate Mom with a lovely chef-crafted brunch and spectacular ocean views in Mar Vista’s grand ballroom from 10 a.m. to 4 p.m. ($95 per adults, $45 per child under age 12, and complimentary for children under age 5; pricing excludes tax and gratuity)
The other resort restaurants will also feature a special Mother’s Day menu on Sunday, May 8:
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Andrea Ristorante: From 4 to 10 p.m., savor the true flavors of Italy with a four-course rustic Tuscan menu that includes your choice of appetizers, entrees and desserts. Sip wines paired by our Resort sommelier with each delectable course, created by Chef Luca. ($95 per person, or $150 per person with wine pairing; pricing excludes tax and gratuity)
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Coliseum Pool & Grill: Enjoy casual poolside dining overlooking Newport Coast panoramas. Created by Chef Mark Kalenderian, a breakfast buffet of fresh California favorites is available from 7 a.m. to noon, and a special three-course prix fixe lunch and dinner menu is available from noon to 10 p.m. ($34 per adult and $17 per child under age 12 for buffet breakfast; $75 per adult and $37.50 per child under age 12 for prix fixe lunch or dinner; complimentary for children under age 5; pricing excludes tax and gratuity)
Pelican Grill: Dine in casual elegance on the ocean-view terrace or select a dining room table with a spectacular view of Pelican Grill’s open-display kitchen. Chef Chang’s presents a prix fixe lunch and dinner menu featuring California cuisine, available from 10:30 a.m. to 10 p.m. ($85 per adult, $40 per child under age 12, and complimentary for children under age 5; pricing excludes tax and gratuity)
Great Room:
Relish in the elegance of traditional afternoon tea time in the Great Room, featuring a classical harpist and scenic ocean views. Teas, coffees, sweets, sandwiches and wines by the glass are available as a prix fixe menu on Sunday from 3 to 5 p.m. ($45 per adult and $25 per child under age 12; pricing excludes tax and gratuity)
