Join us for your New Year's Eve dinner for our Five Course Meal, $70 per person plus tax and gratuity. Reservations are recommended! (949) 640-2700.
Amuse Bouche -
*Crispy Duck and Mizuna Salad
First Course -
* Homemade Lobster Bisque with smoked Paprika Foam
* Endive Watercress Salad with Pears, Roquefort and Spiced Walnuts
Second Course -
* Escargot with Burgundy Snails in Garlic Herb Butter served en Croute
* Seared Bay Boat Scallops with Lobster Pommes Puree with Mussel and Saffron Cream Sauce
* Stuffed Portobello Mushroom with Spinach and Pinenuts
* Seared Foie Gras with Au "Raisin" and Muscat
Entrees -
* Pan Roasted Striped Seabass with Pommes Puree, Cepes, Haricot Vert, and Tarragon Cream
* Pascal's Surf & Turf with 6oz. Filet Mignon and Half of a Lobster with Black Truffle Risotto, buttered Baby Carrots and a Cabernet Reduction
* Roasted Rack of Lamb with Fingerling Potatoes, Asparagus, Sweet Garlic Jam
* Duck "Three Way" Confit, Roasted Breast, Foie Gras, Roasted Potatoes in Sundried Cherry Sauce
* Grilled Veal Chop with Truffle Pommes Puree
Dessert Selection -
* Rustic Tarte Tatin with Caramel Sauce and Cinnamon Ice Cream
* White Chocolate Souffle with Grand Marnier Cream and Raspberry Coulis
* Creme Brulee with Raspberries and Shortbread Cookies
First Seating is at 4:30pm the Five Course Menu is available until Close.
