
Find out what's happening in Newport Beach-Corona Del Marfor free with the latest updates from Patch.
Media Contact:
Corynne Randel/ Judith Brower
Find out what's happening in Newport Beach-Corona Del Marfor free with the latest updates from Patch.
Brower, Miller & Cole
(949) 955-7940
EVENT: CELEBRATE NEW YEAR’S EVE AT KIMERA RESTAURANT!
- Kimera Restaurant and Lounge will host a special New Year’s Eve event on December 31, 2011 featuring a three-course prix-fixe menu option as well as a DJ and dancing all night long!
- The first seating for dinner offers reservation times from 5:30 p.m. to 7:00 p.m. (guests must clear their table by 8:30 p.m.). For $45++ per person, guests will receive a three-course prix-fixe dinner, along with access to the lounge all night.
- The second dinner seating offers reservations times from 8:30 p.m. to 10:00 p.m. At a cost of $75++ per person, guests will enjoy an amuse bouche as well as a three-course prix fixe dinner, plus a champagne toast that will be offered at midnight. Second seating dinner guests will also have access to the lounge and access to their dinner table all night.
- As a special treat for New Year’s Eve, the main dining room of Kimera will feature a dance floor for guests to enjoy.
- Each dinner guest during Kimera’s second seating will also receive a special party favor!
- Kimera’s trendy lounge will be open to the public, as well as diners. A DJ will keep the party going after dinner, so patrons can dance their way into 2012. Lounge tables will only be available with special lounge reservations.
- Complimentary valet parking is available.
DATE: New Year’s Eve, Saturday, December 31, 2011
TIME: 5:30 p.m. to 2:00 a.m.
LOCATION: Kimera Restaurant
19530 Jamboree Road
Irvine, CA 92612
RESERVATIONS: (949) 261-1222
WEBSITE: www.KimeraRestaurant.com
COST: $45++ for the first seating (tax and service charge not included)
$75++ for the second seating (tax and service charge not included)
New Year’s Eve 2011-2012
Second Seating Menu
$75/person (not including tax and gratuity)
Amuse Bouche
Smoked Salmon Blini
salmon caviar, dill crème fraîche
First Course
Roasted Beets Salad
goat cheese, aged balsamic, Belgian endive
Tartare of Sashimi Grade Yellowfin Tuna
cucumber, scallions, chili vinaigrette
Exotic Mushroom Consomme
truffle essence, scallions
Organic Baby Mixed Greens
fuji apples, caramelized walnuts, gorgonzola, vinaigrette
Main Course
Grilled Filet Mignon
potato parsnip puree, baby carrots, wilted spinach, asparagus tips, red wine reduction
Baked Almond-Crusted Mahi Mahi
wilted spinach, baby artichokes, orange sauce
Peppered Prime Meyer’s All Natural Flat Iron Steak
potato gratin, wilted spinach, onion marmalade, asparagus tips, red wine reduction
Roasted Free Range All Natural Mary’s Chicken
Parmesan soft polenta, broccolini, lemon sauce
Dessert
Suchard Bittersweet Chocolate Cake
raspberry coulis, Chantilly cream
*Champagne Toast at Midnight compliments of Kimera