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New Year's Eve at Kimera Restaurant

 

 

 

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EVENT:                    CELEBRATE NEW YEAR’S EVE AT KIMERA RESTAURANT!  
  • Kimera Restaurant and Lounge will host a special New Year’s Eve event on December 31, 2011 featuring a three-course prix-fixe menu option as well as a DJ and dancing all night long!
  • The first seating for dinner offers reservation times from 5:30 p.m. to 7:00 p.m. (guests must clear their table by 8:30 p.m.). For $45++ per person, guests will receive a three-course prix-fixe dinner, along with access to the lounge all night.
  • The second dinner seating offers reservations times from 8:30 p.m. to 10:00 p.m. At a cost of $75++ per person, guests will enjoy an amuse bouche as well as a three-course prix fixe dinner, plus a champagne toast that will be offered at midnight. Second seating dinner guests will also have access to the lounge and access to their dinner table all night.
  • As a special treat for New Year’s Eve, the main dining room of Kimera will feature a dance floor for guests to enjoy.
  • Each dinner guest during Kimera’s second seating will also receive a special party favor!
  •  Kimera’s trendy lounge will be open to the public, as well as diners. A DJ will keep the party going after dinner, so patrons can dance their way into 2012. Lounge tables will only be available with special lounge reservations.
  • Complimentary valet parking is available.         

 

DATE:                          New Year’s Eve, Saturday, December 31, 2011

                                   

TIME:                           5:30 p.m. to 2:00 a.m.

 

LOCATION:                 Kimera Restaurant

                                    19530 Jamboree Road

                                    Irvine, CA 92612

 

RESERVATIONS:         (949) 261-1222

 

WEBSITE:                     www.KimeraRestaurant.com 

 

COST:                          $45++ for the first seating (tax and service charge not included)

$75++ for the second seating (tax and service charge not included)

 

 

 

New Year’s Eve 2011-2012

 

Second Seating Menu

$75/person (not including tax and gratuity)

 

Amuse Bouche

 

Smoked Salmon Blini

salmon caviar, dill crème fraîche

 

First Course

 

Roasted Beets Salad

goat cheese, aged balsamic, Belgian endive

 

Tartare of Sashimi Grade Yellowfin Tuna

cucumber, scallions, chili vinaigrette

 

Exotic Mushroom Consomme

truffle essence, scallions

 

Organic Baby Mixed Greens

fuji apples, caramelized walnuts, gorgonzola, vinaigrette

 

Main Course

 

Grilled Filet Mignon

potato parsnip puree, baby carrots, wilted spinach, asparagus tips, red wine reduction

 

Baked Almond-Crusted Mahi Mahi

wilted spinach, baby artichokes, orange sauce

 

Peppered Prime Meyer’s All Natural Flat Iron Steak

potato gratin, wilted spinach, onion marmalade, asparagus tips, red wine reduction

 

Roasted Free Range All Natural Mary’s Chicken

Parmesan soft polenta, broccolini, lemon sauce

 

Dessert

 

Suchard Bittersweet Chocolate Cake

raspberry coulis, Chantilly cream 

 

*Champagne Toast at Midnight compliments of Kimera

 

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