Founder Of El Ranchito Restaurants Dies In Corona Del Mar

CORONA DEL MAR, CA — Salvador Avila, the founder of the SoCal El Ranchito restaurant chain and immigrant entrepreneur who started his life in the United States as a construction worker before beginning the successful chain, has died at 99, family members said in a statement.

Avila died of natural causes on July 28 at his Corona del Mar home, the family said. He is survived by his six children — six children: José Luis, Salvador, Victor, Sergio, María Elena, and Margarita — 14 grandchildren and 19 great grandchildren.

Born in Michoacán, Mexico, Avila and his family founded the first El Ranchito restaurant in Huntington Park in 1966 after immigrating to the United States. Soon after, the popular eatery evolved into a chain of 13 locations, with 12 in Orange County.

"Whether it was working two jobs or helping each of his children open their restaurant, his children were always a priority. Family unity was the foundation of the Avila family," the statement said. "Each day he ingrained in his children the importance of loving and supporting one another. His wise counsel developed strong men and women in his family, who remain united to this day."

The additional El Ranchito locations were were staffed with three generations of Avilas, the statement said.

After steering the chain toward success, Avila continued to make the most of his years. At the age of 50, he took up running. Avila ran his first LA Marathon when he turned 75 and ran in every single one until he turned 81.

"His wise counsel was often spoken in parables. His meaningful life lessons directed his children, family and friends to reflect on their lives and hearts," the statement said. "He ingrained in his children the value of their Mexican heritage and to never forget where they came from."