Robert Foley Wine Dinner at Bistango Restaurant

Savor an unforgettable evening of food and wine pairings when Bistango Restaurant hosts its latest guided wine and dinner pairing on Thursday, May 21st at 6:00 p.m. featuring premium vintages from the Robert Foley Vineyards. The cost to attend the six-course, prix fixe dinner is $115 excluding tax and gratuity. Seating is limited, reservations can be made by calling (949) 752-5222 or visiting www.bistango.com. The night’s menu includes,

- Stilton lacquered pear, micro greens, aged balsamic vinegar, Serrano jamon, candied macadamia butter & almond puree

- Grilled Texas quail, sweet potato kale succotash, maple chile gastrique

- Langoustine, beluga black lentils, uni butter sauce

- Wagyu beef risotto, sweet peas, baby zuchinni, Belgian endive, black truffle

- Colorado bison tenderloin, foie gras, orange water, vegetable chutes, demi-glace

- French chocolate mud cake, marquise butter cream, seasonal berries

Thur. May 21 6:00pm
Bistango Restaurant
19100 Von Karman Ave
Irvine, CA 92612
949.752.5222