Chef/Owner Jeff Cerciello of Farmshop in Larkspur presents a menu showcasing local bounty. Co-sponsored by Edible Marin & Wine Country magazine.
Tickets are $55, including dinner.
Register online at http:\bit.lyFSchefevents or call 415-382-3363, ext. 243 to reserve a seat.
Fresh Starts Chef Events is a project of Homeward Bound of Marin. All proceeds benefit shelter and job-training programs.
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