Roll into summer with Chef Sondra Bernstein of the girl & the fig, the iconic Sonoma restaurant famed for its Provençal-inspired rustic food, when she makes a second appearance at Fresh Starts Chef Events.
The chef, who opened the girl & the fig in 1997, has written two cookbooks and drawn acclaim from Bon Appetit, Wine Spectator and the Michelin Guide.
Her menu:
- Chilled Asparagus Soup with Chervil and Créme Fraiche
- Braised Pork Shoulder with Spring Onion Ragout
- Lavender Crème Brulée
Tickets are $55, including dinner; all proceeds support shelter and job-training programs at Homeward Bound of Marin.
