Join us for a celebration of wine and food with a world-renowned expert, Sommelier Rajat Parr, and Adam Sobel, chef and partner at RN74 restaurant at Fresh Starts Chef Events.
As wine director of Mina Group and its signature restaurant, MICHAEL MINA, Rajat Parr has presided for a decade over a list of more than 2,500 wines from all over the world. Along with wines selected from his own Sandhi label for tasting, guests will enjoy two expertly paired dishes from Chef Adam as well as a housemade dessert. The menu:
- Chilled English Pea Soup with Dungeness Crab & Lemon Verbena - Sandhi SBC Chardonnay 2012
- Ricotta Cavatelli with Early Girl Tomatoes, Woodlands Bacon, Mint & Pecorino - Sandhi SRH Pinot Noir 2012
Along with guiding the wine lists of Mina restaurants, Rajat Parr co-authored “Secrets of the Sommeliers: How to think and drink like Americas top wine professionals,” which won the James Beard Foundation Award as best beverage book in 2011.
Tickets are $65 per person, including dinner and wine pairings; all proceeds support shelter and job-training programs at Homeward Bound of Marin.
Come and learn from one of the very best in the wine business -- with food to match!
